Wednesday, December 11, 2013

The Bells in Review

Merry Christmas, Friends and Family!

This is the first letter we have sent out as husband and wife and I (Abby) want to continue to do this every year!

First off, let me send you blessings and prayers for a wonderful Christmas and a Happy New Year. Let us always remember what Christmas is truly about: Jesus’ birthday which would lead towards us being able to be with Him in heaven if we just accept the great gift that was given us that day. This explains what Christmas is about.

Second, here’s a rundown of 2013 in our lives! Josh, in flight school at Fort Rucker, found out he would be flying Apaches in the U.S. Army and that him and his bride would be moving to Germany upon his graduation. Abby started work as an interpreter for American Sign Language at Freeport Middle School and still worked for J. Crew as the training manager, leaving that job in April. April turned out to be a busy month because Abby went to the LifeShotz Ignition in Orange County, California because she loves working with LS and the people of the company. LS Ignition Recap She also found out that LifeShotz was launching the best thing since sliced bread that helped her lose 15 pounds before her wedding day! Here's what helped me lose weight. Just take a look! We also started the paperwork for Abby to be able to go to Germany with Josh. As Josh continued studying hard in flight school, Abby worked hard at getting things together and ready for the move.

The summer was easy enough because public school was out, but that was the time to start preparing for the wedding in August! Abby made most of the decorations and had wonderful family and friends who volunteered to help decorate and bring food. On August 17th, we had our ceremony at Pleasant Grove Baptist Church. Even though it rained all day, the whole thing went off without a hitch. It was such a beautiful turnout and celebration of love and family.

Two days after the wedding, our things were shipped out to Germany. This began the crazy whirlwind of events that led to a long layover in Baltimore and a 9 hour plane ride to Ramstein, Germany. From there, we hopped the bus to Illesheim and began our indoctrination into the German way of life. We landed on September 10th and couldn’t take in enough of the food, sights, people, etc. We could have done without a lot of the smells due to the fact this is a farming community and they fertilize their fields with pig poop…

Josh enjoyed a trip to Denmark on his birthday, November 6th, for training with the Danish military. You won't understand this unless you know the Danish Language, but here's what Josh was up to in Denmark. They made the news a few times! Abby enjoyed(?) a trip to the Rothenberg krakenhaus (hospital) on November 7th when her appendix decided to revolt. Thankfully, the women of Charlie Company and friends from our battalion came and helped Abby recover. Less than 2 weeks later, Abby was playing on the Powder Puff Football Team for 2nd Batt and we had a lot of beards for this event. Here's a link to watch the AFN special about our team: LumberJanes Gunslingers! For the whole appendix debacle, we’ll be going to Prague soon!

Here, we have eaten more Italian food than German food, moved into our first place and made it home, seen snow (like, real snow), shared the LifeShotz love in the Deutschland, and just enjoyed the little amount of local traveling we've been doing. We have made so many new friends and been reunited with some of Josh’s family’s friends who are still here in Germany. They have become a second (or third, depending on how you’re counting) set of parents to us and we couldn't be more grateful for their patience and help around Germany.
Here are some pictures from throughout the year! Enjoy!



















So, as you have been caught up on the events of 2013 from the Germany Bell household, we, again, want to wish you a Frohe Weihnachten und ein gluckliches neues Jahr! (Merry Christmas and a Happy New Year!)



  

Tuesday, December 3, 2013

Yummy Potatoes

For my second recipe out of the Gooseberry book, we had Ham-stuffed baked potatoes. After this for dinner, I wondered why I hadn't cooked out of this book before! My husband asked for seconds and will have plenty for lunches. So, make it as a side or make it as an entrée. Either way, it's delicious.
Ingredients
4 baking potatoes
1 Tablespoon butter
3 cups chopped cooked ham
1 small onion, diced
2 cloves garlic, minced
(I added half a green pepper)
1/2 cup sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
(I added 1/2 teaspoon of Tony's Creole seasoning because Josh loves that stuff)
3/4 cup shredded cheese (your choice)
Garnish: chopped fresh chives

How To
Bake potatoes at 450° for one hour or until tender. Allow to cool to touch. Cut potatoes in half lengthwise; scoop out pulp and place in a bowl, leaving shell intact. Set aside pulp and shells.
Melt butter in a small skillet over medium heat; add chopped ham, diced onion and minced garlic and sauté until tender. 
Mash potato pulp; stir in ham mixture, sour cream, salt and pepper (and whatever other spices you choose). Stuff shells evenly with potato mixture, sprinkle cheese. Place on a baking pan. Bake uncovered at 350° for 25-30 minutes. Garnish if you'd like.

This turned out so tasty! I hope you enjoy it, too!

Aloooha! Chicken

For this month, I am making recipes from the Gooseberry Patch "Christmas all through the house" book. Last night, we had Aloha Chicken. Sadly, I forgot to take a picture, but I'll tell you... It was a hit! For your enjoyment, cook this up!
Ingredients
1/4 cup butter
1/2 cup catsup (ketchup)
1 clove garlic, minced
1 cup bread crumbs
4-6 chicken breasts
14 oz can pineapple chunks, drained and juice reserved
2 Tablespoons brown sugar, packed
1 Tablespoon whole ginger, minced
1 Tablespoon Worcestershire sauce
Hot pepper sauce to taste

How To
Place butter in a casserole style dish; heat in a 400° oven until melted. Stir catsup and garlic together. Brush over chicken. Coat with bread crumbs; arrange in pan, turning to coat both sides with melted butter.  Bake at 400° for 30 minutes. While baking, add enough water to reserved pineapple juice to equal 3/4 cup liquid. Pour into a small mixing bowl.  Whisk remaining ingredients; pour over chicken. Continue baking for 20-30 more minutes. Place pineapple around chicken; bake until heated through.

Josh and I both loved this recipe. We had it with a side of steamed broccoli. Another recipe to add to our favorites list!