For this month, I am making recipes from the Gooseberry Patch "Christmas all through the house" book. Last night, we had Aloha Chicken. Sadly, I forgot to take a picture, but I'll tell you... It was a hit! For your enjoyment, cook this up!
Ingredients
1/4 cup butter
1/2 cup catsup (ketchup)
1 clove garlic, minced
1 cup bread crumbs
4-6 chicken breasts
14 oz can pineapple chunks, drained and juice reserved
2 Tablespoons brown sugar, packed
1 Tablespoon whole ginger, minced
1 Tablespoon Worcestershire sauce
Hot pepper sauce to taste
How To
Place butter in a casserole style dish; heat in a 400° oven until melted. Stir catsup and garlic together. Brush over chicken. Coat with bread crumbs; arrange in pan, turning to coat both sides with melted butter. Bake at 400° for 30 minutes. While baking, add enough water to reserved pineapple juice to equal 3/4 cup liquid. Pour into a small mixing bowl. Whisk remaining ingredients; pour over chicken. Continue baking for 20-30 more minutes. Place pineapple around chicken; bake until heated through.
Josh and I both loved this recipe. We had it with a side of steamed broccoli. Another recipe to add to our favorites list!
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